Hey Guys! I have missed writing recipes so much but seeing as this is my first recipe for the year I decided to make it special and I think you’re really going to enjoy this one. Is it still safe to say “happy new year”? I guess not but anyway it’s food time! This pasta…

Hey guys! Guess who’s back? I’m bringing you wonderful people a very nice recipe today and it is my meatball recipe. Meatballs for me always come in very handy when I make them because their versatility is undefeated and that’s a huge plus for a university student like me who is constantly looking for meal…

Hey guys! I hope everyone is doing fine. I know it’s been a while but I’m done with exams now and I’m ready to go ham with the recipes so today I brought this delicious Beef and Plantain Quesadilla recipe to you and I hope you’ll enjoy every bit of it. Quesadilla is a Mexican…

Hey guys! Today I’m serving something for the plantain lovers, this food is no stranger to Nigerians. Growing up I didn’t really like Plantain pottage because it was always made with unripe plantain (a Nigerian child’s worst nightmare) more like something a 50-year-old diabetic would appreciate. But now I can cook it myself using ripe…

I know! I know! I know!… but here is why: I know I’ve been gone for too long, and if you guessed “he probably had exams so he had to study” then you are absolutely right! But I’m back like I never left! Today’s recipe is Coconut french toast. The idea for this recipe came…

Hey guys! What’s the crack? I’m back again with another blog post, this time it isn’t a recipe but a review on a food spot in Debrecen. As you can already tell from the title, I do not plan to ramble too much on this one so let’s get right into it. “Jó reggelt” means…

Hey guys! This is my first recipe on this blog. The reception from my first blog post on why I started this blog has been crazy! I am honestly going to outdo myself with trying to be consistent on here. Now, this stew is very familiar to Nigerians, the first time I ever made it…

The Genesis.