Author: David Nkamare
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Turkey & Tomato Pesto Pasta Recipe
Hey Guys! I have missed writing recipes so much but seeing as this is my first recipe for the year I decided to make it special and I think you’re really going to enjoy this one. Is it still safe to say “happy new year”? I guess not but anyway it’s food time! This pasta…
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Baked Meatballs Recipe
Hey guys! Guess who’s back? I’m bringing you wonderful people a very nice recipe today and it is my meatball recipe. Meatballs for me always come in very handy when I make them because their versatility is undefeated and that’s a huge plus for a university student like me who is constantly looking for meal…
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Beef and Plantain Quesadilla Recipe
Hey guys! I hope everyone is doing fine. I know it’s been a while but I’m done with exams now and I’m ready to go ham with the recipes so today I brought this delicious Beef and Plantain Quesadilla recipe to you and I hope you’ll enjoy every bit of it. Quesadilla is a Mexican…
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Nigerian Plantain Pottage Recipe
Hey guys! Today I’m serving something for the plantain lovers, this food is no stranger to Nigerians. Growing up I didn’t really like Plantain pottage because it was always made with unripe plantain (a Nigerian child’s worst nightmare) more like something a 50-year-old diabetic would appreciate. But now I can cook it myself using ripe…
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“Save the dry bread” !!! | Coconut french toast recipe
I know! I know! I know!… but here is why: I know I’ve been gone for too long, and if you guessed “he probably had exams so he had to study” then you are absolutely right! But I’m back like I never left! Today’s recipe is Coconut french toast. The idea for this recipe came…
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Jóreggelt Reggelizó és Ételbár Debrecen | FoodFelonies Review
Hey guys! What’s the crack? I’m back again with another blog post, this time it isn’t a recipe but a review on a food spot in Debrecen. As you can already tell from the title, I do not plan to ramble too much on this one so let’s get right into it. “Jó reggelt” means…
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Corned Beef stew recipe
Hey guys! This is my first recipe on this blog. The reception from my first blog post on why I started this blog has been crazy! I am honestly going to outdo myself with trying to be consistent on here. Now, this stew is very familiar to Nigerians, the first time I ever made it…
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