Hey Guys! Guess who’s back? Yeah, it’s your fave. I hope everyone is doing fine and keeping their spirits up. Today I have a yummy recipe that would make you want to eat gnocchi every single day of the week. I’ve been playing around with this concept for a while, and I finally came up with a well-blended and delicious recipe for you guys. I know you’ll love it. Get your aprons!

Note: This recipe is very versatile because it can be made with pork shoulder steak as I have done, with boneless chicken thighs, stir-fry beef or even lamb as far as the meat of choice is a tender cut that cooks super fast it should be a great choice.

Ingredients:

• 500g Gnocchi
• 500g Pork shoulder steaks (chopped) /Chicken/ Beef /Lamb
• 250g White Button mushrooms (sliced)
• 200ml Cooking cream
• 1/2 Cup Sring onions (chopped)
• 1/2 Cup Gruyère cheese (grated)
• 2 Tablespoons Vegetable oil
• 1 Teaspoon Garlic powder
• 1 Teaspoon Salt
• 1/2 Teaspoon Smoked Paprika
• 1/2 Teaspoon Dried rosemary
• 1/2 Teaspoon White pepper
• 1 Teaspoon Freshly ground black pepper (1/2 + 1/2)

1/2 Teaspoon Chilli flakes (or to taste)

1/4 Cup water

Method:

1. Boil gnocchi according to package instructions.
2. Once boiled, drain and rinse over cold running water to stop the cooking process.
3. Make a spice mix with all the spices except 1/2 tablespoon of freshly ground black pepper and chilli flakes and set aside.
4. To a sauté pan over high heat, add the vegetable oil and heat it up.
5. Once hot, add in the meat pieces and fry for 5 minutes (try not to stir it too much so that it doesn’t start to boil).
6. Add the spice mix to the meat and continue frying for about 3 minutes.
7. Add in the spring onions, stir and cook for 3 minutes.
8. Reduce the heat to medium, add in the cooking cream and stir to combine.
9. Add the chilli flakes and 1/2 teaspoon of freshly ground black pepper.
10. Add the mushrooms and stir to combine.
11. Add 1/4 cup of water cook for 3 minutes.
12. Add in the grated cheese, stir to combine, increase the heat to high and cook for 8 minutes.
13. Add in the gnocchi, stir to combine and cook for a further 3 minutes.

Garnish with some spring onions/ extra cheese and allow to rest covered off the heat for some minutes before eating. This is to allow the gnocchi to soak up the flavours from the sauce completely.

That’s it, my people, your lovely creamy gnocchi that’s also very meaty and umami. This is a very nice lunch/dinner option, so I hope you’ll like it. As always, kindly like this post if you’ve enjoyed it and leave a comment below telling me what you think or if you have any questions.

God bless and keep you.

For a visual representation to this recipe, click the following link:

https://www.instagram.com/tv/CEcYf7VHXoS/?igshid=18bhrplb28aaa