Hello! Welcome back to my blog, as always it’s so nice to have you back here. Today’s recipe is a really easy one even for amateur bakers. A video recipe was requested by a friend of mine on my Instagram page @foodfelonies so I thought to write out a proper recipe on here that you guys can follow through with. I can tell you something, ever since I put up the video recipe on Instagram the feedback has been amazing, so I thought why not give the people what they need? Tell your neighbor its baking time!

Ingredients:
- 5 Very Ripe Bananas
- 250g of Butter (softened)
- 1 & 1/4 Cup of Sugar
- 5 Large Eggs
- 2 Cups All-Purpose Flour
- 2 Teaspoons Baking Soda
- 1 Tablespoon Vanilla Extract
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Cinnamon Powder
- 1/2 Teaspoon Freshly Grated Nutmeg
Method:
- Measure out all ingredients as above, line two loaf pans or two 6 Inch cake tins or one large loaf pan with baking paper. *All ingredients should be at room temperature*.
- Preheat the oven to 180C.
- Mash the Bananas and set aside.
- In a large mixing bowl cream the butter and sugar for 5 minutes with a wooden spoon.
- To the creamed mixure add in the eggs and whisk of 2-3 minutes.
- Mix in the mashed Bananas.
- Combine all the dry igredients together thoroghly with a whisk (All Purpose Flour, Salt, Cinnamon, Nutmeg and Baking Soda).
- Fold the dry ingeredients into the mixure all at once.
- Add the Vanilla Exract and stir to combine everything.
- Bake in a 180C preheated oven for 50 minutes or until a skewer/fork insterted into the middle of the cake comes out clean.
Note: Depending on the size of Baking Pan that you use or your type of oven the baking time may vary from about 50 minutes to an hour (60 minutes). It’s wise to start checking on the cake at about the 45 minute mark just to be sure that you’re on the right track.


Thank you so much for stopping by to read this blog post drop a like or comment if you enjoyed it. I hope you try this recipe and let me know how it turns out for you.
Until next time, God bless!
For a visual representation of this recipe please click the link below https://www.instagram.com/s/aGlnaGxpZ2h0OjE4MTExODkxNjcwMDk2ODIw?igshid=umkjptmrfbyi
What’s the difference between baking powder and baking soda
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Thanks for the comment Kiki 🙂 Baking Soda is just Sodium Bicarbonate but Baking Powder is Sodium Bicarbonate with some other stuff added. They can’t really be swapped for each other as they kind of act differently chemically during baking.
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